Excerpt: The complexity and light rough ad tumble character of the Extra Seco Rum is what makes it such a great cocktail rum. It makes an outstanding Daiquiri, and a fantastic Cuba Libre‘. As well, the standard Mojito made with FDC Extra Seco is a treat to sip on even during my Canadian winter.
Excerpt: Flor de Cana Extra Seco 4 works best in mixed drinks. It makes a really nice rum and coke which is similar to one made with the 7 but with a much drier overall profile. It’s quite sharp with some zesty notes. It also mixed really well in things like Daiquiris and Mojito’s. It’s a really good mixing white rum. Pretty inexpensive as well.