Helios Rum - Rum Raiders
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Helios Rum

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  • Intro:

    "It is a dry column using 100% sugar cane in Okinawa. Characterized by taste and rich flavor of the sugar cane. HELIOS distillery using sugar cane in Okinawa in 1961 From the rum-making began. This is Matsuda Tadashi, the founder's "wine in the land sourced is made from crops" Principle and is the starting point. "Heliosram" is a wine exactly the origin of the Helios distillery said." For maximum authenticity, I took the Japanese and translated it to English using Google, so here we are.

  • Nose:

    Sweet, musty, tomatoes, overripe fruits. Really really really sweet in a rotting fruit way without that big ester punch. Really weird. Light vinegar.

  • Taste:

    Thin to medium. Really strange. Sweet and earthy, musty and funky. VInegar, tomatoes, banana, odd oerfume note I cant put my finger on.

  • Finish:

    Short, sweet and funky. Oddly fruity again in a way I can't descripbe

  • Overall:

    This is super weird and interesting but it's not for me. It's so sweet and pungent in a non estery way that leaves me with the strangest impression.

  • Score:


  • By t8ke
  • Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
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