Excerpt: This is a rich style of cachaça with toasted notes of caramel, brown sugar, vanilla, and baking spices. The tropical character of the distillate still shines through with banana, pineapple, and ginger, and of herbal notes of mint and chive. A pleasant bitterness akin to walnuts (hence why so many say this tastes of "banana bread") brings it into the smooth, sippable finish.